Home Made Coleslaw and Mayonnaise

OK so here's how Gordon Ramsay has done his mayonnaise



I used the same recipe but used olive oil which added a slight flavour, any good quality cold pressed oil (ground nut/olive) should be fine, I also used mustard powder instead of paste but either is fine just check the label,

if you haven't got a food processor they are a MUST - they are fantastic for making anything from hummus, salad, coleslaw etc

For the coleslaw
Finely chop (I use the grater piece on the food processor), 3 carrots, 1/2 an onion and half a green cabbage.

In a bowl mix all the ingredients then spoon in the mayonnaise and keep mixing, keep spooning in until you find the desired consistency!

So there you have it - much better than the shop bought crap and only takes a little bit of time :o)